Apple Cinnamon Strudel

                               Sweet and spiced, this oatmeal is a winner!

Apple Cinnamon Strudel is a true classic and is considered one of the national dishes of Austria. We call this a strudel because you can taste the layers of pastry dough, the gooey apple cinnamon filling, the sugary icing, and chopped pecans round it off. 

This is a protein packed treat with no added sugars!

EXCELLENT SOURCE OF CALCIUM

NO QUICK OR INSTANT OATS USED

If you are counting carbs, you may subtract the Dietary Fiber and the Erythritol from the Total Carbohydrates for a Net Carb count.